Gingery Maple Thins

Name: Gingery Maple Thins
Yield: Makes about 2 dozen cookies
Ingredients: 1 1/2 cups (7½ ounces/213 grams), all-purpose flour; 1 teaspoon, baking soda; 1 teaspoon, ground ginger; 8 tablespoons (1 stick), unsalted butter, softened; 1/2 cup packed (3½ ounces/99 grams), light brown sugar; 1 large, egg; 1/4 cup, maple syrup; 1 teaspoon, maple extract; 3 tablespoons, minced crystallized ginger; 1/4 cup (1¾ ounces/50 grams), granulated sugar

Desserts or Baked Goods
Cookies
Holiday
Contest Recipes

Appears in Cook's Country December/January 2010

You can't beat the taste of authentic, fresh maple syrup.

SERVES Makes about 2 dozen cookies

TIME 50 minutes, plus 25 minutes cooling

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