Boozy Biscotti

Name: Boozy Biscotti
Yield: Makes about 2 dozen cookies
Cuisine: Italian
Ingredients: 1 cup, dried cherries; 1/4 cup, spiced rum; 1 1/4 cups, instant grits; 1 1/4 cups (6¼ ounces/177 grams), all-purpose flour; 1/2 teaspoon, baking powder; 1 teaspoon, salt; 8 tablespoons (1 stick), unsalted butter, softened; 1 cup (7 ounces/198 grams), sugar; 1 tablespoon, grated orange zest; 2 large, eggs; 1 cup, macadamia nuts, chopped

Desserts or Baked Goods
Italian
Cookies
Holiday
Contest Recipes

Appears in Cook's Country December/January 2010

Spiced rum-soaked cherries and a drizzle of chocolate transform this Italian cookie.

SERVES Makes about 2 dozen cookies

TIME 1½ hours, plus 30 minutes cooling

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