Reduced-Fat Bread Pudding

Name: Reduced-Fat Bread Pudding
Yield: Serves 6
Ingredients: 2 cups, skim milk; 3 large, eggs; 5 tablespoons, sugar; 3 tablespoons, vanilla pudding mix (see note); 2 teaspoons, vanilla extract; 1/4 teaspoon, salt; 12 ounces (340 grams), cinnamon swirl sandwich bread (about 12 slices), cut into 3/4-inch pieces (see note); 1/4 teaspoon, ground cinnamon

Desserts or Baked Goods
Light
Puddings, Custards, Gelatins, & Souffles
Puddings, Custards, Gelatins, & Souffles
Puddings, Custards, Gelatins, & Souffles
Puddings, Custards, Gelatins, & Souffles

Appears in Cook's Country December/January 2010

How do you cut the fat yet preserve the creamy richness? To find out, we tried everything from soy milk to souffles.

SERVES 6

TIME 1 hour, plus 30 minutes cooling

Why This Recipe Works

This is a members' feature.