Leftover Cranberry Sauce Vinaigrette

Name: Leftover Cranberry Sauce Vinaigrette
Yield: Serves 16 (Makes about 1 cup)
Ingredients: 1 , minced shallot; 1 tablespoon, Dijon mustard; 1/4 cup, red wine vinegar; 1/3 cup, olive oil; 1/2 cup, cranberry sauce, leftover (see related Basic Cranberry Sauce recipe)

Condiments

Appears in Cook's Country October/November 2009

This simple recipe transforms leftover cranberry sauce into something new and surprising.

SERVES 16 (Makes about 1 cup)

TIME 7 minutes

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