Raspberry-Lemon Cranberry Sauce

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Appears in Cook's Country October/November 2009

Only 10 minutes stand between you and great homemade cranberry sauce.

SERVES 8 (Makes about 2 cups)

TIME 20 minutes, plus 1 hour cooling

WHY THIS RECIPE WORKS

The standard back-of-the-bag recipe for cranberry sauce was a little soupy. Cranberries contain a lot of water, and cutting down on the additional liquid yielded the ideal consistency. Sprite and 7UP were both good soda choices to replace t...

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