Raspberry-Lemon Cranberry Sauce

Name: Raspberry-Lemon Cranberry Sauce
Yield: Serves 8 (Makes about 2 cups)
Ingredients: 3/4 cups, lemon-lime soda; 3/4 cup, granulated sugar; 1/4 teaspoon, salt; , 1 (12-ounce) bag cranberries (see note), picked through; 1 cup, fresh or frozen raspberries; 1/2 teaspoon, grated lemon zest

Fruit
Condiments
Sauces

Appears in Cook's Country October/November 2009

Only 10 minutes stand between you and great homemade cranberry sauce.

SERVES 8 (Makes about 2 cups)

TIME 20 minutes, plus 1 hour cooling

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