Steak with Crispy Spiced Potatoes

Name: Steak with Crispy Spiced Potatoes
Yield: Serves 4
Ingredients: 1 pound, small red potatoes, quartered; 2 tablespoons, vegetable oil; 2 , strip steaks about 1 1/2 inches thick, trimmed of fat and halved crosswise; , Salt and pepper; 2 tablespoons, unsalted butter; 1/2 teaspoon, dried oregano; 1/2 teaspoon, paprika; 1/2 teaspoon, onion powder; 1/4 teaspoon, garlic powder; 1/8 teaspoon, cayenne pepper

Main Courses
Beef
Weeknight
30-Minute Suppers

Appears in Cook's Country October/November 2009

Steak and potatoes is great when it's done right. So why is it so easy to screw up?

SERVES 4

TIME 30 minutes

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