Steak with Crispy Spiced Potatoes
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Appears in Cook's Country October/November 2009
Steak and potatoes is great when it's done right. So why is it so easy to screw up?
WHY THIS RECIPE WORKS
We parcooked the potatoes for our Steak with Crispy Spiced Potatoes in the microwave before we finished them in the skillet. This kept them from drying out and also cut down on the cooking time.We found that four strip steaks didn’t easily ...