Spinach- and Tarragon-Stuffed Chicken Breasts
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Appears in Cook's Country October/November 2009
Stuffing chicken helps to keep breasts moist and prevent them from drying out, but the filling is often bland and disappointing.
WHY THIS RECIPE WORKS
For our Spinach- and Tarragon-Stuffed Chicken Breasts we avoided using chicken breasts that weighed more than 6 ounces each, as the crumbs burned before the chicken was cooked through in larger breasts. Cutting a neat pocket into the chicke...