Spinach- and Tarragon-Stuffed Chicken Breasts

Name: Spinach- and Tarragon-Stuffed Chicken Breasts
Yield: Serves 4
Ingredients: 2 slices, hearty white sandwich bread, torn into pieces; 2 tablespoons, chopped fresh tarragon leaves; 1 (10-ounce) box, frozen chopped spinach, thawed and squeezed dry; 3/4 cup, goat cheese, crumbled; 2 cloves, minced garlic; , Salt and pepper; 4 , boneless, skinless chicken breast (about 1 1/2 pounds) (see Test Kitchen Discovery, above); 1 1/2 tablespoons, mayonnaise

Main Courses
Chicken
Weeknight
30-Minute Suppers

Appears in Cook's Country October/November 2009

Stuffing chicken helps to keep breasts moist and prevent them from drying out, but the filling is often bland and disappointing.

SERVES 4

TIME 30 minutes

Spinach- and Tarragon-Stuffed Chicken Breasts

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