Sweet and Spicy Veggie Stir-Fry

Name: Sweet and Spicy Veggie Stir-Fry
Yield: Serves 4
Cuisine: Asia, Asian
Ingredients: 1 , (14-ounce) block firm tofu, cut into 1-inch cubes; 1/4 cup, honey; 3 tablespoons, soy sauce; 1 tablespoon, Asian chili-garlic sauce; 1 tablespoon, grated fresh ginger; 1/2 cup, cornstarch; 1/2 cup, vegetable oil; 1 pound, salad bar vegetables, cut into bite-sized pieces (see Test Kitchen Discoveries, above)

Main Courses
Asia
Asian
Fruits & Vegetables
Vegetables
Weeknight
Vegetarian
30-Minute Suppers

Appears in Cook's Country October/November 2009

This tofu and vegetable stir-fry delivers crispy tofu, tender vegetables, and a flavorful sauce.

SERVES 4

TIME 30 minutes

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