Seared Flank Steak with Chimichurri Sauce

Name: Seared Flank Steak with Chimichurri Sauce
Yield: Serves 4
Cuisine: Latin America & Caribbean, Central & South American
Ingredients: 2 cloves, garlic, unpeeled; 1/2 cup, chopped fresh parsley; 2 , chopped scallions; 1 tablespoon, red wine vinegar; 1/4 teaspoon, red pepper flakes; 5 tablespoons, olive oil; , Salt and pepper; 1 , flank steak (about 1 1/2 pounds)

Main Courses
Latin America & Caribbean
Central & South American
Meat
Beef
Weeknight
30-Minute Suppers

Appears in Cook's Country October/November 2009

Using only a few pantry items, we created a fresh, flavorful sauce to compliment seared flank steak.

SERVES 4

TIME 30 minutes

Seared Flank Steak with Chimichurri Sauce

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