Crispy Garlic Bread
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Appears in Cook's Country October/November 2009
A few small tricks separate adequate from awesome.
WHY THIS RECIPE WORKS
For our Crispy Garlic Bread recipe, nothing could top a hearty Italian loaf when it came to getting thick, crunchy slices. Sandwich bread was too wimpy, and baguette slices were too dainty.Melted butter soaked into the bread too rapidly and...