Tomato Butter

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Appears in Cook's Country October/November 2009

This "butter" might be better described as "tomato jam." Either way, it's a delicious addition to breads, biscuits, and sandwiches.

SERVES 48 (Makes about 3 cups)

TIME 2¼ to 2¾ hours, plus 2 hours chilling

Tomato Butter

WHY THIS RECIPE WORKS

To peel the tomatoes for our Tomato Butter, we used a vegetable peeler with a serrated blade. We also found we could boil the tomatoes briefly to loosen the skin, then peel them with our hands. If using that method, it was important to plop...

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