Quicker Creamy Mushroom Soup

24 comments

Appears in Cook's Country October/November 2009

Surely it didn't have to be bland sludge. We wanted a velvety soup that pulled deep, earthy flavor from ordinary supermarket mushrooms.

SERVES 6 to 8

TIME 1¼ hours

Quicker Creamy Mushroom Soup

WHY THIS RECIPE WORKS

Of all the mushroom varieties, we settled on white or cremini mushrooms for our Creamy Mushroom Soup. They were readily available and possessed a good meaty flavor. What appeared to be more mushrooms than we could possibly need reduced down...

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