Make-Ahead Turkey Gravy
82 comments
Appears in Cook's Country October/November 2009
With multiple side dishes commanding your last-minute attention just as guests are arriving, you don't want to worry about the gravy.
WHY THIS RECIPE WORKS
Items in the giblets bag found in the cavity of the turkey—the neck, heart, and gizzard—added delicious depth to our Make-Ahead Turkey Gravy, but we found it best to stay clear of the liver. Its strong flavor overpowered our gravy. Deglazin...