Make-Ahead Turkey Gravy

82 comments

Appears in Cook's Country October/November 2009

With multiple side dishes commanding your last-minute attention just as guests are arriving, you don't want to worry about the gravy.

SERVES 10 to 12 (Makes about 6 cups)

TIME 1¾ hours

Make-Ahead Turkey Gravy

WHY THIS RECIPE WORKS

Items in the giblets bag found in the cavity of the turkey—the neck, heart, and gizzard—added delicious depth to our Make-Ahead Turkey Gravy, but we found it best to stay clear of the liver. Its strong flavor overpowered our gravy. Deglazin...

Print