Bourbon–Brown Sugar Whipped Cream

Name: Bourbon–Brown Sugar Whipped Cream
Yield: Serves 16 (Makes about 2 cups)
Ingredients: 1 cup, heavy cream, chilled; 2 tablespoons, bourbon; 1 1/2 tablespoons packed, light brown sugar; 1/2 teaspoon, vanilla extract

Desserts or Baked Goods

Appears in Cook's Country April/May 2011

The smokiness of bourbon makes an excellent highlight for many desserts.

SERVES 16 (Makes about 2 cups)

TIME 6 minutes

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