Bourbon–Brown Sugar Whipped Cream

3 comments

Appears in Cook's Country April​/May 2011

The smokiness of bourbon makes an excellent highlight for many desserts.

SERVES 16 (Makes about 2 cups)

TIME 6 minutes

Bourbon–Brown Sugar Whipped Cream

WHY THIS RECIPE WORKS

We found any style of whiskey did just fine, but bourbon added a nice smokiness to our Bourbon-Brown Sugar Whipped Cream. As with any whipped cream, it is essential to make sure the cream is well chilled so it will whip properly.To avoid ru...

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