Grandma's Enchiladas

Name: Grandma's Enchiladas
Yield: Serves 6
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 3 pounds, boneless beef chuck-eye roast, trimmed and cut into 1 1/2-inch cubes; , Salt and pepper; 2 tablespoons, vegetable oil; 2 , onions, minced; 3 tablespoons, chili powder; 2 teaspoons, ground cumin; 2 teaspoons, ground coriander; 1/4 teaspoon, cayenne pepper; 4 , garlic cloves, minced; 2 (15-ounce) cans, tomato sauce; 1/4 cup, red wine; 2 cups, shredded cheddar cheese; 12 (6-inch), corn tortillas

Main Courses
Latin America & Caribbean
Mexican
Meat
Beef
Contest Recipes
Lost Recipes

Appears in Cook's Country October/November 2009

This $10,000 Lost Recipe Grand Prize Winner calls for chuck roast rather than ground beef.

SERVES 6

TIME 4 to 4½ hours

Why This Recipe Works

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