Cheese Frenchees

Name: Cheese Frenchees
Yield: Serves 4
Cuisine: US & Canada
Ingredients: 1 1/2 sleeves, Ritz crackers (50 crackers), pulsed in food processor to coarse crumbs; 2/3 cup, milk; 2 large, eggs; 1/2 cup, mayonnaise; 8 slices, hearty white sandwich bread; 6 slices, deli American cheese; 3–4 quarts, peanut or vegetable oil

Main Courses
US & Canada
Eggs & Dairy
Cheese
Sandwiches
Contest Recipes
Lost Recipes

Appears in Cook's Country October/November 2009

A breaded, deep-fried grilled cheese with mayo inside? You bet.

SERVES 4

TIME 45 minutes, plus 1 hour refrigerating

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