Skillet Green Beans with Walnuts

From Cook's Country | October/November 2009

Why this recipe works:

Sautéing the beans in butter developed a toasty flavor for our Skillet Green Beans with Walnuts, and a short steam ensured a crisp texture. Adding cinnamon made the dish taste like dessert. We nixed the spice in favor of brown sugar and ginger to spruce up the flavor. Cayenne and black pepper… read more

Sautéing the beans in butter developed a toasty flavor for our Skillet Green Beans with Walnuts, and a short steam ensured a crisp texture. Adding cinnamon made the dish taste like dessert. We nixed the spice in favor of brown sugar and ginger to spruce up the flavor. Cayenne and black pepper added a layer of lingering heat to our Skillet Green Beans with Walnuts.

less

Serves 8

Ingredients

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