Chicken Paprikash

Name: Chicken Paprikash
Yield: Serves 4
Ingredients: 3 pounds, bone-in, skin-on chicken pieces (see note); , Salt and pepper; 1 tablespoon, vegetable oil; 2 , onions, chopped fine; 2 , red bell peppers, stemmed, seeded, and sliced thin; 1 , garlic clove, minced; 2 tablespoons, tomato paste; 1/4 cup, paprika (see information at left); 2 tablespoons, all-purpose flour; 1 cup, low-sodium chicken broth; 3/4 cup, sour cream (see note)

Main Courses
Chicken

Appears in Cook's Country October/November 2009

How do you load up on paprika flavor while keeping grit to a minimum?

SERVES 4

TIME 1¼ hours

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