Slow-Cooker White Chicken Chili

23 comments

Appears in Cook's Country October/November 2009

By definition, chili equals heat and liveliness. The slow cooker sure put a damper on things.

SERVES 6 to 8

TIME 4 hours on low

Slow-Cooker White Chicken Chili

WHY THIS RECIPE WORKS

Bone-in, skin-on chicken thighs added deeper flavor to our Slow-Cooker White Chicken Chili than boneless breasts, especially when we browned them before they went into the cooker. We started with fresh jalapeños to give the chili the extra ...

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