Fruit Cocktail

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Appears in Cook's Country August/September 2009

Step away from the can, man.

SERVES 4 to 6

TIME 35 minutes, plus 30 minutes draining

Fruit Cocktail

WHY THIS RECIPE WORKS

Salting extracts excess liquid from savory ingredients, and we discovered we could apply the same principle to our Fruit Cocktail with sugar. We tossed the fruit with brown sugar and allowed it to rest. The natural juices that amassed after...

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