Spicy Red Pepper Steak Sauce

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Appears in Cook's Country August/September 2009

The perfect homemade version of a must-have steak topping.

SERVES 4 (Makes 1 1/4 cups)

TIME 15 minutes

WHY THIS RECIPE WORKS

The steak is cooked perfectly, with a sizzling crust and buttery interior; the only thing missing is the perfect sauce. We wanted to concoct our own steak sauce recipe that could stand up to our meaty steaks. Toasting almonds enhanced their...

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