Peach Melba Ice Cream Cake

Name: Peach Melba Ice Cream Cake
Yield: Serves 8 to 10
Ingredients: 1 pint, raspberry sorbet; 1 1/2 pounds (680 grams), ripe peaches, peeled, pitted, and chopped; 1/3 cup (2⅓ ounces/66 grams), sugar; 1 , raspberry jellyroll cake, cut into 3/4-inch-thick slices (see note); 2 pints, peach or vanilla ice cream

Desserts or Baked Goods
Fruit
Fruit Desserts
Cakes
Great American Cakes

Appears in Cook's Country August/September 2009

This cake is a frozen interpretation of the legendary French dessert Peach Melba.

SERVES 8 to 10

TIME 1 hour, plus 30 minutes chilling and 1 hour freezing

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