Peach Melba Ice Cream Cake

From Cook's Country | August/September 2009

Why this recipe works:

Our Peach Melba Ice Cream Cake recipe combines fresh peach puree, ice cream, and raspberry sorbet with a decorative layer of sliced raspberry jellyroll cake. Refrigerating ripe peaches can make them mealy. Storing them at room temperature in a container sealed with plastic wrap prevented… read more

Our Peach Melba Ice Cream Cake recipe combines fresh peach puree, ice cream, and raspberry sorbet with a decorative layer of sliced raspberry jellyroll cake. Refrigerating ripe peaches can make them mealy. Storing them at room temperature in a container sealed with plastic wrap prevented moisture from evaporating. The secret to creamy sorbet is sugar; store-bought versions should have a high sugar concentration.

less

Serves 8 to 10

This frozen interpretation of the legendary French dessert, peach Melba, combines fresh peach puree, ice cream, and raspberry sorbet with a decorative layer of sliced raspberry jellyroll cake. Use our Easy Jellyroll Cake recipe (related) or use your favorite recipe. If using a store-bough cake, buy one that is at least 10 inches long.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection