Alfajores

Name: Alfajores
Yield: Makes about 1 1/2 dozen cookies
Cuisine: Central & South American
Ingredients: 2 cups (10 ounces/283 grams), all-purpose flour; 1 cup (4 ounces/113 grams), cornstarch; 1 tablespoon, baking powder; Pinch, salt; 14 tablespoons (1 3/4 sticks), unsalted butter, softened; 1 cup (7 ounces/198 grams), sugar; 1 tablespoon, grated lemon zest; 2 , large eggs; 1 1/4 cups, dulce de leche (see note); 1 cup (3 ounces/85 grams), sweetened shredded coconut, toasted

Desserts or Baked Goods
Central & South American
Cookies
Holiday
Looking for a Recipe

Appears in Cook's Country August/September 2009

Of Argentinian roots, these cookies have a slightly cakey texture that's complemented by thick, sweet dulce de leche.

SERVES Makes about 1 1/2 dozen cookies

TIME 1½ hours, plus 30 minutes chilling and 30 minutes cooling

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