Midnight Cake
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Appears in Cook's Country August/September 2009
This easy-to-make cake uses mayonnaise in place of eggs and butter (or oil), cocoa instead of chocolate, and doesn't even require a mixer.
WHY THIS RECIPE WORKS
Our Midnight Cake recipe has a simple preparation and rich chocolate flavor. It calls for mayonnaise in place of eggs and butter (or oil) and cocoa instead of chocolate. We avoided Dutch-processed cocoa powder here. Our Midnight Cake recipe...