Skillet Pork Tenderloin with Hoisin Glaze

Name: Skillet Pork Tenderloin with Hoisin Glaze
Yield: Serves 4 to 6
Cuisine: Asia, Asian, Chinese
Ingredients: 1/2 cup, water; 1/4 cup, ketchup; 1/4 cup, dry sherry; 3 tablespoons, hoisin sauce; 2 tablespoons, light brown sugar; 2 teaspoons, grated fresh ginger; 2 pounds, pork tenderloins (2 loins total); 1 teaspoon, five-spice powder (see note); 1 tablespoon, vegetable oil

Main Courses
Asia
Asian
Chinese
Meat
Pork
Weeknight
30-Minute Suppers

Appears in Cook's Country August/September 2009

This Chinese-inspired glaze is a simple, tasty complement to juicy pork tenderloin.

SERVES 4 to 6

TIME 30 minutes

Skillet Pork Tenderloin with Hoisin Glaze

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