Green Chicken Enchiladas

Name: Green Chicken Enchiladas
Yield: Serves 4 to 6
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 2 , (10-ounce) cans green enchilada sauce; 1 1/4 cups, chopped fresh cilantro leaves; 1 , rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups); 2 1/2 cups, shredded Mexican cheese blend (see note); , Salt and pepper; 12 , (6-inch) corn tortillas

Main Courses
Latin America & Caribbean
Mexican
Eggs & Dairy
Poultry
Cheese
Chicken
Weeknight
30-Minute Suppers

Appears in Cook's Country August/September 2009

No, there's no such thing as green chicken. The green in this easy dish comes from green enchilada sauce.

SERVES 4 to 6

TIME 30 minutes

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