Firehouse Smothered Steak

Name: Firehouse Smothered Steak
Yield: Serves 4
Ingredients: 1 , flank steak (about 1 1/2 pounds); , Salt and pepper; 2 tablespoons, vegetable oil; 10 ounces, white mushrooms, quartered; 1 , red bell pepper, seeded and sliced thin; 1 , onion, halved and sliced thin; 1/4 teaspoon, red pepper flakes; 2 tablespoons, tomato paste; 1 tablespoon, Worcestershire sauce; 2 tablespoons, unsalted butter

Main Courses
Beef
Weeknight
30-Minute Suppers

Appears in Cook's Country August/September 2009

We wanted to smother our steak in a rich flavorful, spicy sauce-without burning the house down.

SERVES 4

TIME 30 minutes

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