Pork Medallions with Madeira and Sage

Name: Pork Medallions with Madeira and Sage
Yield: Serves 4
Ingredients: 2 , pork tenderloins (1 1/2 to 2 pounds total), cut crosswise into 1 1/2-inch pieces; , Salt and pepper; 3 tablespoons, vegetable oil; 8 ounces, white mushrooms, quartered; 1 , minced shallot; 1 clove, minced garlic; 1/4 teaspoon, red pepper flakes; 3/4 cup, Madeira wine (see note); 3 tablespoons, unsalted butter; 1 tablespoon, finely chopped fresh sage

Main Courses
Pork
Weeknight
30-Minute Suppers

Appears in Cook's Country August/September 2009

Elegant enough for a dinner party, easy enough for every night of the week, no one will believe it only took you 30 minutes.

SERVES 4

TIME 30 minutes

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