Blackberry Roly Poly

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Appears in Cook's Country August/September 2009

The English still make this sweet pastry. We wondered how something so good got lost in the States.

SERVES 8

TIME 1¾ hours, plus 20 minutes freezing

Blackberry Roly Poly

WHY THIS RECIPE WORKS

The centuries-old Blackberry Roly Poly has undergone many tasty transformations, and we wanted a buttery, flaky, fruit-filled roll that was as rich as its predecessors. In a test of cooking methods, baking the roly poly easily outshined the...

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