Summer Tomato Pie
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Appears in Cook's Country August/September 2009
Juicy summer tomatoes make-and often break-tomato pie. We tried many tricks to ensure their full cooperation.
WHY THIS RECIPE WORKS
Our first few tests of Summer Tomato Pie made it clear that while juiciness is the strength of a good tomato, it’s the enemy of tomato pie. The wet tomatoes created a soaked, doughy bottom crust. To eliminate moisture, we salted the tomatoe...