Poppy Seed Coleslaw
6 comments
Appears in Cook's Country August/September 2009
We wanted more from this sweet and sour classic than a sugar rush and seeds between our teeth.
WHY THIS RECIPE WORKS
It was essential to salt the shredded cabbage for our Poppy Seed Coleslaw to remove excess water before dressing it. Otherwise we wound up with soggy slaw.In the dressing for our Poppy Seed Coleslaw, tasters preferred bright lemon juice to ...