Poppy Seed Coleslaw

6 comments

Appears in Cook's Country August/September 2009

We wanted more from this sweet and sour classic than a sugar rush and seeds between our teeth.

SERVES 6 to 8

TIME 30 minutes, plus 1 hour wilting and 30 minutes chilling

Poppy Seed Coleslaw

WHY THIS RECIPE WORKS

It was essential to salt the shredded cabbage for our Poppy Seed Coleslaw to remove excess water before dressing it. Otherwise we wound up with soggy slaw.In the dressing for our Poppy Seed Coleslaw, tasters preferred bright lemon juice to ...

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