Orange-Glazed Grilled Pork Tenderloin

Name: Orange-Glazed Grilled Pork Tenderloin
Yield: Serves 4 to 6
Ingredients: 1/2 cup, orange marmalade; 3 tablespoons, orange juice concentrate; 1 1/2 tablespoons, fresh lemon juice, from one lemon; 1 teaspoon, grated lemon zest; 1 teaspoon, minced fresh thyme; 1 , garlic clove, minced; 2 pounds, pork tenderloins (2 loins total); 2 teaspoons, vegetable oil

Main Courses
Pork
Grilling & Barbecue

Appears in Cook's Country August/September 2009

To get a zingy, bittersweet glaze on a moist, mild cut, concentrate!

SERVES 4 to 6

TIME 35 minutes

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