Raspberry Cream Cheese Brownies

Name: Raspberry Cream Cheese Brownies
Yield: Makes 25 brownies
Ingredients: 1 , (8-ounce) package cream cheese, softened; 1/4 cup (1¾ ounces/50 grams), sugar; 1 , large egg yolk; 3/4 teaspoon, vanilla extract; 2/3 cup (3⅓ ounces/94 grams), all-purpose flour; 1/2 teaspoon, baking powder; 1/2 teaspoon, salt; 8 tablespoons (1 stick), unsalted butter, cut into pieces; 4 ounces (113 grams), unsweetened chocolate, chopped; 1/2 cup, raspberry jam; 1 1/4 cups (8¾ ounces/248 grams), sugar; 3 , large eggs; 1 1/2 teaspoons, vanilla extract

Desserts or Baked Goods
Chocolate
Brownies & Bars

Appears in Cook's Country August/September 2009

Many brownies are raspberry in name only. We asked the berry to earn its keep, no matter how fudgy the brownie.

SERVES Makes 25 brownies

TIME 1½ hours, plus 2 hours cooling

Why This Recipe Works

This is a members' feature.