Easy Chicken Tacos

Name: Easy Chicken Tacos
Yield: Serves 6
Cuisine: Latin America & Caribbean, Central & South American, Mexican
Ingredients: 3 tablespoons, unsalted butter; 4 , garlic cloves, minced; 2 teaspoons, minced chipotle chiles in adobo sauce; 1/2 cup, orange juice; 1 tablespoon, Worcestershire sauce; 3/4 cup, chopped fresh cilantro leaves; 4 , boneless, skinless chicken breasts (about 1 1/2 pounds); 1 teaspoon, yellow mustard; , Salt and pepper; 12 (6-inch), flour tortillas

Main Courses
Latin America & Caribbean
Central & South American
Mexican
Poultry
Chicken

Appears in Cook's Country August/September 2009, Cook's Country TV

The road to complex flavor in just 30 minutes (or less) took some astonishing turns.

SERVES 6

TIME 40 minutes

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