Thick and Chunky Salsa

Name: Thick and Chunky Salsa
Yield: Serves 12 (Makes about 3 cups)
Cuisine: Mexican
Ingredients: 2 pounds, ripe tomatoes, cored, seeded, and chopped; 2 teaspoons, salt; 1/2 , small red onion, chopped fine; 1 , jalapeño chile, seeded and minced; 1/4 cup, chopped fresh cilantro leaves; 3/4 teaspoon, chili powder; 1 tablespoon, lime juice

Appetizers
Mexican
Condiments

Appears in Cook's Country August/September 2009

Thick salsa or fresh salsa. It shouldn't have to be either/or.

SERVES 12 (Makes about 3 cups)

TIME 15 minutes, plus 30 minutes draining

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