St. Louis BBQ Pork Steaks

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Appears in Cook's Country August/September 2009, Cook's Country TV

This regional dish is deliciously meaty, a tad chewy, and doused in a boozy barbecue sauce.

SERVES 6 to 8

TIME 2½ hours

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WHY THIS RECIPE WORKS

St. Louis BBQ Pork Steaks are little-known in other parts of America, but in St. Louis, they are so popular that pork steaks are on permanent sale in family packs at the supermarket. We found there was no substitute for pork steak, so the o...

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