St. Louis BBQ Pork Steaks

Name: St. Louis BBQ Pork Steaks
Yield: Serves 6 to 8
Cuisine: US & Canada, American, Midwest
Ingredients: 1 1/2 cups, ketchup; 2 cups, beer (see note); 1/4 cup, A.1. sauce; 1/4 cup packed, dark brown sugar; 2 tablespoons, cider vinegar; 2 tablespoons, Worcestershire sauce; 1 teaspoon, garlic powder; 1 teaspoon, hot sauce; 1 teaspoon, liquid smoke; 1 (5- to 6-pound), boneless pork shoulder roast, cut into steaks according to Butchering Boneless Pork Butt step-by-step; , pepper

Main Courses
US & Canada
American
Midwest
Meat
Pork
Grilling & Barbecue

Appears in Cook's Country August/September 2009, Cook's Country TV

This regional dish is deliciously meaty, a tad chewy, and doused in a boozy barbecue sauce.

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 6 to 8

TIME 2½ hours

Why This Recipe Works

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