Classic Steak Sauce

Name: Classic Steak Sauce
Yield: Serves 4 (Makes 1 1/4 cups)
Ingredients: 1/3 cup, raisins; 1/2 cup, boiling water; 1/4 cup, ketchup; 3 tablespoons, Worcestershire sauce; 2 tablespoons, Dijon mustard; 2 tablespoons, white vinegar

Sauces

Appears in Cook's Country August/September 2009, Cook's Country TV

The perfect homemade version of a must-have steak topping.

SERVES 4 (Makes 1 1/4 cups)

TIME 15 minutes

Why This Recipe Works

This is a members' feature.