Classic Steak Sauce

From Cook's Country | August/September 2009

Why this recipe works:

Instead of sugar, we used raisins to add not only sweetness but also another layer of flavor to our Classic Steak Sauce. In order to easily blend the raisins with the other ingredients, we first rehydrated them with a bit of water in the microwave.

The salty, sweet, and acidic tastes of… read more

Instead of sugar, we used raisins to add not only sweetness but also another layer of flavor to our Classic Steak Sauce. In order to easily blend the raisins with the other ingredients, we first rehydrated them with a bit of water in the microwave.

The salty, sweet, and acidic tastes of Worcestershire sauce, ketchup, Dijon mustard, and white vinegar gave our sauce a kick.

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Makes 1 1/4 cups

Raisins may seem unusual, but they add depth and sweetness.

Ingredients

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