Crispy Oven Fries

Name: Crispy Oven Fries
Yield: Serves 4
Ingredients: 4 , russet potatoes (6 to 8 ounces each), peeled and cut into 1/2-inch-thick fries; 6 tablespoons, vegetable oil; 1 tablespoon, cornstarch; 1 teaspoon, salt

Side Dishes
Vegetables

Appears in Cook's Country August/September 2009

Does the phrase "crispy baked French fries" have to be an oxymoron?

SERVES 4

TIME 1 hour

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