Tuscan Cherry Tomato Salad
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Appears in Cook's Country August/September 2009
You'll never guess how we doubled the tomato flavor. (Hint: Waste not, want not.)
WHY THIS RECIPE WORKS
Tossing the quartered cherry tomatoes with salt and letting them sit drew out their excess moisture, preventing our Tuscan Cherry Tomato Salad from suffering a watery fate. When we reduced the excess tomato juice and simmered it with vinega...