All-American Cherry Tomato Salad

Name: All-American Cherry Tomato Salad
Yield: Serves 4 to 6
Ingredients: 2 pints, cherry tomatoes, quartered (see note); 1/2 teaspoon, sugar; , Salt and pepper; 1 tablespoon, cider vinegar; 1 , minced shallot; 2 tablespoons, extra virgin olive oil; 8 ounces, cheddar cheese, cut into 1/2-inch cubes; 3 tablespoons, chopped fresh parsley; 1 tablespoon, maple syrup; 6 slices, bacon, cooked and crumbled

Side Dishes
Vegetables
Salads

Appears in Cook's Country August/September 2009

You'll never guess how we doubled the tomato flavor. (Hint: Waste note, want not.)

SERVES 4 to 6

TIME 30 minutes, plus 30 minutes salting

Why This Recipe Works

This is a members' feature.