All-American Cherry Tomato Salad
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Appears in Cook's Country August/September 2009
You'll never guess how we doubled the tomato flavor. (Hint: Waste note, want not.)
WHY THIS RECIPE WORKS
Tossing the quartered cherry tomatoes with salt and letting them sit drew out their excess moisture, preventing our All-American Cherry Tomato Salad from suffering a watery fate. When we reduced the excess tomato juice and simmered it with ...