Spanish Cherry Tomato Salad

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Appears in Cook's Country August/September 2009

You'll never guess how we doubled the tomato flavor. (Hint: Waste note, want not.)

SERVES 4 to 6

TIME 30 minutes, plus 30 minutes salting

WHY THIS RECIPE WORKS

Tossing the quartered cherry tomatoes with salt and letting them sit drew out their excess moisture, preventing our Spanish Cherry Tomato Salad from suffering a watery fate. When we reduced the excess tomato juice and simmered it with vineg...

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