Spanish Cherry Tomato Salad
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Appears in Cook's Country August/September 2009
You'll never guess how we doubled the tomato flavor. (Hint: Waste note, want not.)
WHY THIS RECIPE WORKS
Tossing the quartered cherry tomatoes with salt and letting them sit drew out their excess moisture, preventing our Spanish Cherry Tomato Salad from suffering a watery fate. When we reduced the excess tomato juice and simmered it with vineg...